Spicy Garlic Roasted Chickpeas - cooking recipe

Ingredients

2 (15 1/2 ounce) cans chickpeas (two cans)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 400 degrees.
Drain and rinse the beans. Dry thoroughly.
Combine oil and spices in a bowl. Toss chickpeas in the oil and spice mixture.
Spread the chick peas in a single layer on a cookie sheet.
Bake for 40-50 minutes or until golden brown and crunchy.
Store in an airtight container.