Seared Sirloin With Sweet Balsamic Sauce - cooking recipe

Ingredients

1 lb boneless sirloin steak, well trimmed, approximately 1 inch thick
1/4 cup water
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon sugar

Preparation

Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
In a small bowl, combine the remaining ingredients; stir to blend and set aside.
When the meat is done, place on cutting board and allow to rest while preparing the sauce.
Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
Thinly slice the steak place on serving plate and top with sauce.
Serve immediately.