Kasha Varnishkes - cooking recipe

Ingredients

1 cup dried kasha, coarse grain
1 egg
1 onion, chopped
2 tablespoons oil
2 cups chicken broth
salt and pepper
1 package bow tie pasta, cooked

Preparation

in small bowl mix kasha with beaten egg, set aside.
in skillet brown onions in oil.
add kasha and cook, separating grains until slightly toasted.
add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
mix in cooked bowties, season with additional salt& pepper.