Old Fashioned Sicilian Succo - cooking recipe

Ingredients
    olive oil (for frying)
    2 garlic cloves, chopped
    1 (29 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1 1/4 teaspoons fresh parsley, chopped
    1 1/4 teaspoons fresh basil, torn
    3/4 lb ground beef
    6 ounces ground pork
    1/3 cup dry breadcrumbs, plus
    1 tablespoon dry breadcrumbs
    1/3 cup parmesan cheese, plus
    1 tablespoon grated parmesan cheese
    1/2 teaspoon garlic powder
    1 1/4 teaspoons fresh parsley, chopped
Preparation
    In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
    In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into large balls. In a skillet, fry meat balls in olive oil until brown.
    Add to sauce mixture. Simmer over low heat for 4 hours.

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