Red Plum Sauce - cooking recipe

Ingredients

1 kg plum
3 garlic cloves
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
4 cups white wine vinegar
2 cups brown sugar
3/4 cup sultana

Preparation

Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
Sieve the sauce and pour into hot sterilized bottles and seal.
N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.