Chocolate Brownies - cooking recipe

Ingredients

2 eggs
1 cup sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons Hersheys cocoa powder or 3 tablespoons other baking ground cocoa
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts, optional
1/2 cup milk chocolate chips

Preparation

Combine eggs, sugar, and vanilla.
Add melted butter.
In seperate bowl, mix together cocoa, flour, baking powder, and salt.
Add dry ingredients to egg mixture.
Stir in chips and nuts.
Spread in 8\"x8\" greased pan.
Bake at 350-degrees F, gas mark 5-6 for 25-30 minutes.