Finger Jello - cooking recipe

Ingredients

2 packages knox unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water
1/4 cup sugar

Preparation

Spray 9x13\" pan with pam.
Dissolve unflavoured gelatin in 1 cup cold water and set aside.
In saucepan, bring 1 cup water to boil.
Add jello and sugar.
Bring to a boil and remove from heat.
Add gelatin mixture and stir.
Add 1/2 cup cold water and let set.
When it is set, you can easily cut it into squares.