Refreshing Sweet Potato Salad - cooking recipe

Ingredients

2 lbs sweet potatoes
3 tablespoons cilantro, finely chopped
1 lime, juice of
1 cup plain yogurt (I use Greek yogurt)
2 teaspoons honey or 1 tablespoon agave nectar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bell pepper, seeded and chopped
3 celery ribs, chopped
1/4 red onion, finely chopped
1 serrano pepper, seeded and chopped

Preparation

Preheat the oven to 400\u00b0F.
Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender.
Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill.
When potatoes are done and cool enough to handle, peel them and cut into cubes.
In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve.