Chicken Breast With Pineapple - cooking recipe

Ingredients

2 tablespoons butter
4 chicken breasts, deboned
1 1/2 cups celery, sliced 1 inch thick
4 pineapple slices
1 cup red pepper, sliced
1/2 cup chicken stock
3 tablespoons Tia Maria
salt & pepper

Preparation

Place the butter in a pan over medium heat.
When the butter is hot add the chicken breasts.
Season with salt and pepper.
Cover and cook for 4 minutes.
Turn the chicken, season to taste again and cook for another 4 minutes.
Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.
Remove the chicken breasts and place them on a serving platter.
Cover and place in a 150 degree F oven to keep warm.
Add the celery, the pineapple slices and the red pepper to your frying pan.
Season to taste, then cook for 2-3 minutes.
Then add the chicken stock and cook for another 2 minutes.
Remove the chicken breasts from the oven and serve with the sauce and the vegetables.
Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts.