Chocadoodle Cookies - cooking recipe

Ingredients

COOKIES
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet mini chocolate chips
COATING
3 tablespoons sugar
1 1/2 teaspoons cinnamon

Preparation

Preheat oven to 375\u00b0F.
In a mixing bowl, cream butter and sugar together until light and fluffy.
Beat in eggs.
Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
Stir in mini-chips and set aside.
In a small bowl. mix the topping sugar and cinnamon together.
Shape dough into 1-inch balls and roll in coating mixture.
Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
Bake for 8 to 10 minutes or until set.
Place on wire racks to cool.