Layered Berries In Port - cooking recipe

Ingredients

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet,pitted
1/2 cup red currants or 1/2 cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Preparation

Combine jelly, port and orange rind in a small pot.
Stir and bring to a boil.
Boil for 2 minutes, stirring constantly.
Take off heat and cool.
Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
Add a layer of currants and drizzle with sauce.
Add a layer of blueberries and drizzle with sauce.
Add a layer of strawberries and drizzle with sauce.
Add a layer of raspberries and drizzle with sauce.
Add a final layer of blackerries and drizzle with remaining sauce.
Garnish with sprigs of mint.
Chill until ready to serve.