Silken Chocolate Pots With Shiraz Syrup - cooking recipe

Ingredients

2 cups thickened cream
250 g dark chocolate
1 cup shiraz wine
1 cup caster sugar
2 cups frozen mixed berries
dark chocolate shavings, for serving

Preparation

Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.