Mango & Tomato Salsa - cooking recipe

Ingredients

1 mango, large, cheeks removed, peeled, cut into 5mm pieces
2 tomatoes, roma, halved, deseeded, cut into 5mm pieces
1/2 red onion, finely chopped
1 large yellow chili, fresh, halved, deseeded, finely chopped
2 1/2 tablespoons fresh lime juice
2 1/2 tablespoons olive oil

Preparation

Place the mango, tomato, onion, chilli, lime juice and oil in bowl.
Season with salt and pepper. Gently stir to combine.
Serve.