Herbes De Provence - cooking recipe

Ingredients

3 tablespoons dried marjoram
1 teaspoon dried rosemary
3 tablespoons dried thyme
1/2 teaspoon dried sage
3 tablespoons dried savory
1/2 teaspoon fennel seed
1 teaspoon dried basil

Preparation

Combine all ingredients.
Mix well and spoon into small jars.