Wonderful Blueberry Pound Cake! - cooking recipe

Ingredients

2 1/4 cups sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
3 large eggs
1 large egg white
3 cups flour, divided
2 cups blueberries (fresh or frozen, preferably fresh)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton lemon yogurt (low-fat is okay)
3 teaspoons vanilla
1 cup powdered sugar
2 tablespoons fresh lemon juice

Preparation

Set oven to 350\u00b0.
Grease a 10-inch tube pan.
In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
Add in eggs and egg white one at a time until blended.
Add in the vanilla.
In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
Fold in the blueberry mixture.
Transfer the mixture prepared tube pan.
Bake for about 1 hour and 10 minutes or until cake tests done.
Cool cake 10 minutes in pan then remove.
In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.