Pastitsio - cooking recipe

Ingredients

Macaroni
1 (16 ounce) package ziti pasta
5 tablespoons butter
3/4 cup parmesan cheese or 3/4 cup kefalotiri
1/4 teaspoon nutmeg
salt and pepper
3 eggs, lightly beaten
Meat Sauce
1 - 1 1/2 lb ground beef
1 onion, chopped
1 crushed garlic clove
3 tablespoons olive oil
1 can tomato paste, small
1/2 cup red wine
8 ounces beef broth or 8 ounces stock
2 tablespoons parsley
1/2 teaspoon sugar
salt and pepper
Cream Sauce
1/3 cup butter
1/2 cup flour
3 cups milk
1/4 teaspoon nutmeg
salt and pepper
1 egg

Preparation

Preheat oven to 350\u00b0F
In a large pot, boil and drain your ziti, return to pot. Melt butter. Pour over ziti and toss. Add 1/2 cup of the cheese, the nutmeg, salt and pepper. Save a little of the cheese to sprinkle over the top before baking. Toss again and set aside. Let it cool a little before adding the eggs. Toss well.
To make meat sauce, brown meat in a frying pan until almost fully cooked. Drain off the fat and set the meat aside. Fry onion and garlic in oil. Add meat and remaining ingredients. Cover and simmer for 20 minutes.
To make the cream sauce, melt the butter in a saucepan. Stir in flour and cook until smooth. Add milk all at once and bring to a boil, stiring constantly. Add nutmeg, salt and pepper. Let it cool, then stir in th beaten egg.
Add 1/2 cup of this cream sauce to the meat sauce and mix.
To assemble, use a 13x9x3 inch oven dish, buttered. Spoon 1/2 of the macaroni evenly on the bottom, then top with the meat sauce. Cover that layer with remaining macaroni. Pour on cream sauce and spread over the entire top. Sprinkle remaining cheese on top and bake until a little brown, about 45 minutes.