Chickpea Snack - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, sliced
5 chili peppers, dried, sliced
1 teaspoon curry powder
1 tablespoon mustard seeds
1 (15 ounce) can chickpeas, drained

Preparation

Heat olive oil; add onion, small hot chilies, curry powder, and mustard seed.
Fry just a little.
Add chickpeas until lightly toasted.