Italian Hamburgers - cooking recipe

Ingredients

2 tablespoons dry breadcrumbs
2 tablespoons onions, finely chopped
2 tablespoons green peppers, finely chopped
1 small garlic clove, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 lb lean ground beef
2 tablespoons parmesan cheese, grated & divided
1 (8 ounce) can tomato sauce
1/2 teaspoon italian seasoning
hot cooked spaghetti (optional)

Preparation

In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.