Creamy Dreamy Cabbage - cooking recipe

Ingredients

1 head green cabbage, coarsely chopped
1 sweet onion, chopped
4 -5 tablespoons light cream (or milk)
6 ounces cream cheese, softened
1/2 cup shredded sharp cheddar cheese (or mild cheese)
1 dash nutmeg
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
2 tablespoons butter, melted

Preparation

In a pot of boiling salted water, cook cabbage and onion until crisp-tender; drain and set aside.
In the empty hot pot, whisk together cream, cream cheese, cheddar cheese, nutmeg, salt, pepper and celery seed. Stir over low heat until cheeses are melted; remove from heat.
Add drained cabbage mixture back to the pot with the sauce. Toss to coat well.
To serve right away: Place in a serving bowl and drizzle with the melted butter.
To bake and brown the top: Place in a greased casserole dish, drizzle with melted butter, and bake at 375 for 20-30 minutes or until top is lightly browned.