Sweet And Sour Ribs - cooking recipe

Ingredients

2 packages pork ribs, split individually
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 cup white vinegar
1 cup brown sugar
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into eighths
1/4 cup ketchup

Preparation

Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
Add the soy sauce and continue browning.
Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
Add brown sugar and simmer 10 minutes more.
You might need a bit more vinegar at this point.
You want the sauce thick but fluid.
Add the peppers and onions and cook for 5 minutes.
Add the ketchup and stir.
Taste and adjust the vinegar/brown sugar ratio.
If needed add cornstarch to thicken.