Onion & Roasted Red Peppers With Sage - cooking recipe

Ingredients

3 tablespoons oil
3 medium onions, sliced thinly
3 small shallots, chopped
1 pinch brown sugar
3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)
2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste
1/2 teaspoon salt
pepper

Preparation

Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.