Dutch Hache - Stewed Meat - cooking recipe

Ingredients

1 1/2 lbs beef, cut up into bite-size pieces
1/4 cup butter or 1/4 cup canola oil
1/4 cup flour
2 cups beef broth
2 cups sliced onions
1/4 cup diced celery
1 tablespoon vinegar
2 tablespoons fresh parsley, chopped
2 bay leaves
4 peppercorns
1/2 teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon cracked pepper

Preparation

Brown the onions in the butter or oil.
Add flour, mix well and cook 1 minute.
Add beef broth and bring to a boil.
Add all other ingredients.
Lower heat to simmer and cook for at least one hour or until meat is tender.
Adjust seasoning if necessary. You may want more salt.
Serve over mashed potatoes, with cooked cabbage on the side.