Salmon Twist Pasta Salad - cooking recipe

Ingredients

4 ounces corkscrew macaroni
1/4 cup Italian dressing
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
1 medium onion, diced
1/4 cup ripe olives, cut in half
1/4 cup chopped parsley
1 cup diced cucumber
1 cup sliced celery
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 (1 lb) can salmon
salad greens

Preparation

Cook macaroni til al dente; drain.
Mix Italian dressing with hot macaroni; cool.
Blend together mayonnaise, lemon juice and mustard.
Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
Add drained salmon, broken into chunks; mix lightly.
Chill 2 hours or more before serving on crisp greens.
You can substitute tuna if you don't care for salmon.
Cook time is chill time.