Gur Jeera ( Jaggery N Cumin) - cooking recipe

Ingredients

4 tablespoons clarified butter (ghee)
1 tablespoon cumin seed (jeera)
1 cup jaggery

Preparation

Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.
Heat clarified butter.
Add cumin seeds--let the seeds splutter--make sure they don't turn black.
Lower the heat.
Add crushed jaggery.
Stir until its a smooth mixture.
Immediately pour in a sealable container (let it cool before placing the lid).
Consume warm for best results.
The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).