Herb, Lemon And Garlic Dressing - cooking recipe

Ingredients

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

Preparation

Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
Secure lid and shake well to combine.
Recommended for drizzling over lamb, spinach or green salad.
Will keep in jar for up to 2 days in the fridge.