Tennis Team Salsa - cooking recipe

Ingredients

2 cups shredded Mexican blend cheese or 2 cups taco blend cheese
1 cup chopped tomato
1 (4 ounce) can diced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/4 cup Italian salad dressing (homemade or bottled)
chopped cilantro, to garnish (optional)
tortilla chips

Preparation

Mix all but salad dressing and cilantro in a glass bowl.
Pour dressing over mixed ingredients and blend well.
Garnish with cilantro if desired.
Serve with tortilla chips immediately.
Lasts for 1 week in the refirgerator.