Thermomix Mushroom And Asparagus Risotto - cooking recipe

Ingredients

40 g parmesan cheese
15 g parsley
1 onion, small, quartered
40 g olive oil
200 g mushrooms
100 g asparagus, cut into bite sized pieces
350 g arborio rice
100 g vegetable stock
900 g boiling water
20 g butter

Preparation

Grate parmesan 15 seconds/speed 9. Tip out and set aside.
Chop parsley 3 seconds/speed 7. Tip out and set aside.
Chop onion 3 seconds/speed 5.
Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
Add butter, parmesan and parsley. Mix through with spatula and serve.