Delicious Dry Fruit Laddu - cooking recipe

Ingredients

1 cup dates (small)
1 teaspoon almonds
1 teaspoon raisins
2 dried figs
1 cardamom (green, peeled and seeds crushed)

Preparation

1. Roast the almonds in a pan till they get browned.
2. While the almonds are roasting, chop the dates and figs.
3. Also peel the cardamom pod and powder the seeds coarsely.
4. In a dry grinder add the chopped dates, figs, raisins, almonds, and the coarsely powdered cardamom powder.
5. Grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl.
6. Make small balls from your hands and the dry fruit ladoos are ready.
7. Serve the dry fruits ladoos immediately or store in an air tight container and refrigerate.