Pepperoni Pizzettes - cooking recipe

Ingredients

1 (10 count) can pillsbury hungry jack golden layers butter tastin refrigerated biscuits (no substitute)
2/3 cup pizza sauce
1 cup part-skim mozzarella cheese
30 slices pepperoni

Preparation

Preheat oven to 400 degreees F.
Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
Serve hot.