Hawaiian Ham Steaks - cooking recipe

Ingredients

1 (8 ounce) can pineapple slices in juice
2 tablespoons brown sugar
1 lb center-cut ham steak

Preparation

Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
Place ham in skillet with juice mixture and top with pineapple slices.
Cook on medium low heat and turn twice.
Cook until sauce becomes thick and serve with pineapple slice on each serving.