Sesame Salad Dressing - cooking recipe

Ingredients

50 g coconut oil
5 tablespoons coconut aminos
2 tablespoons honey
1 tablespoon sesame seeds
1 teaspoon mustard
1/2 inch ginger, fresh, peeled
1 shallot, peeled and sliced
1 garlic clove

Preparation

Add all the ingredients to a food processor and pulse until well combined.
Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).