Coarse-Ground Mustard - cooking recipe

Ingredients

1/4 cup white mustard seeds or 1/4 cup brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry English-style mustard
2 teaspoons salt
1/4 teaspoon ground allspice
2 tablespoons cold water

Preparation

Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
Process in a blender on pulse until seeds are bruised and broken.
Add dry mustard, salt, allspice, and water, mix well.
Cover loosely, and allow to stand overnight.
Refrigerate unused portions.