Spicy Thai Curry - cooking recipe

Ingredients

2 -4 tablespoons curry paste (i like red and i use 4)
14 ounces coconut milk
1 tablespoon brown sugar
1 tablespoon fish sauce
1 -2 tablespoon soy sauce
1 tablespoon lime juice
1/4 cup water or 1/4 cup broth
1 green bell pepper, sliced
1 red bell pepper, sliced
4 ounces mushrooms, sliced
1 1/2 cups broccoli
1 1/2 cups Chinese eggplants, cut
1 cup red onion, sliced
1/2 cup water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!)
sticky rice

Preparation

heat a wok or large pan over med. heat with the coconut milk. whisk in 2 tbs curry paste. cook for a few minutes until hot and combined.
add fish sauce, soy sauce, brown sugar, lime juice and water (you can taste before adding the water, you might not want it!). add more curry if you want now.
add veggies and bring to a boil. reduce and simmer about 10 mins, or until the tenderness you like.
serve over sticky rice.