Ingredients
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4 plain Hershey Bars
2 cups Fiber One cereal
1/2 cup raisins
Preparation
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Melt candy bars in the microwave, about 1 1/2 minutes .
Add cereal and raisins.
Line a 9 x 13 inch pan with foil.
Drop 16 cookies onto foil.
Put into freezer until hard.
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