Deviled Pork Tenderloins - cooking recipe

Ingredients

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Preparation

Preheat oven to 325\u00b0F.
In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
Blend on high speed till smooth; set aside.
In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
Place in a 3-quart baking pan and spoon sauce over meat.
Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
To serve, cut in 1/2\" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.