Chocolate Sunflower Seeds - cooking recipe

Ingredients

1 cup raw sunflower seeds
1 tablespoon sugar
1 tablespoon cocoa powder
1 tablespoon sunflower oil (or canola, something neutral)

Preparation

Put the sunflower seeds in a bowl, and sprinkle the sugar and cocoa powder over them but don't mix yet.
Add the oil and stir with a large fork or whisk until the seeds are fully coated with the chocolate-y mixture.
Spread onto a cookie sheet and bake at 300F for 20-25 minutes or until desired crunchiness is reached (careful not to burn though!).
Let cool before storing, will keep for about 1-2 weeks.