A Kiwi Warrior Burger For The Barbie - Barbecue! - cooking recipe

Ingredients

For the beef patties
500 g lean ground beef
1 onion, finely diced
2 garlic cloves, peeled and chopped
1 1/2 teaspoons prepared mustard
2 tablespoons sweet chili sauce
2 teaspoons prepared horseradish (optional)
1 1/2 teaspoons Worcestershire sauce
1 egg
2 cups breadcrumbs
1 teaspoon salt and pepper, to taste
6 hamburger buns, halved and toasted
lettuce
sliced tomatoes
sweet cucumber pickle
For the Warrior topping
75 ml fresh cream, whipped
4 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 teaspoons sweet chutney
salt and pepper
1 dash cayenne pepper (optional) or 1 dash Tabasco sauce (optional)

Preparation

Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.