Blood Orange Sabayon - cooking recipe

Ingredients

3 blood oranges
2 egg yolks
2 tablespoons sugar

Preparation

Finely zest 1 orange& place in large bowl.
Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
Divide the segments between 2 serving dishes& chill.
Add the reserved juice into the zest.
Add yolks& sugar and whisk together.
Bring a large pot of water to a simmer.
Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.