Deviled Crab Bites - cooking recipe

Ingredients

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat, drained
1 tablespoon cracker crumb
1 tablespoon green onion, minced
16 unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

Preparation

Combine first 4 ingredients in a bowl; stir well.
Add crabmeat, cracker crumbs, and green onions; stir well.
Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.