Horseradish Mayonnaise(Vegan) - cooking recipe

Ingredients

1 tablespoon prepared horseradish
1 cup vegan mayonnaise
1 teaspoon light agave nectar
1 lemon, juice of
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper

Preparation

Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!