Fluffy Dumpling Chicken Soup - cooking recipe

Ingredients

8 cups chicken stock
2 -3 cups of diced cooked chicken or 2 -3 cups shredded cooked chicken
3 stalks of diced celery
3 diced carrots
dumplings
1 1/2 cups self raising flour
1 teaspoon salt
45 g butter
margarine
3/4 cup milk

Preparation

Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
Meanwhile make dumplings.
Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
Mix in milk.
Drop golf ball size dumplings into pot.
Cover and simmer for 20 minutes. DO NOT LIFT LID.
Serve hot.