Mont-Laurier Maple Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed or 1 loaf fresh bread dough
maple syrup

Preparation

Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
Spread dough over the maple syrup.
If desired, pour another 1/4 inch of maple syrup on top of the dough.
Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).