Cheesy Spaghetti Squash With Sausage - cooking recipe

Ingredients

2 lbs spaghetti squash (One Large)
1/4 teaspoon garlic powder
olive oil
4 Italian sausages, cooked and crumbled
1/4 cup milk
1/4 cup grated parmesan cheese
1/2 cup grated cheddar cheese
fresh ground black pepper
salt

Preparation

Cut the squash in half and carefully remove the seeds.
Be sure to cut around the edge so you don't cut into the squash itself.
Turn halves upside down in a baking pan.
Bake at 375-degrees for approx 45 minutes, or until the inside is soft.
Let cool and carefully remove inside of squash with fork or spoon.
It will look a lot like cooked spaghetti and come out in strands.
Heat some olive oil in a skillet.
Add the spaghetti squash strands, garlic and crumbled sausage.
Cook on med until for approx 5 minutes.
Add milk and cook until heated through and liquid is absorbed.
Transfer to a warm bowl and toss with cheeses until mixed.
Top with salt and pepper to taste.
Enjoy!