Slam It Down And Smack Yer Gob Sauce - cooking recipe

Ingredients

1 lime, juice of
1 lime, zest of
1 1/2 ounces tequila
1/2 large orange bell peppers or 1/2 large red bell pepper
1 teaspoon dried cilantro (fresh makes the sauce an odd color)
1/2 teaspoon white pepper
1 -2 chipotle pepper, roasted and canned in sauce
1 cup mayonnaise
1 cup sour cream

Preparation

Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
Fold the mixture into the sour cream and mayonaise.
Add salt to taste.
Refrigerate for at least 2 hours up to 24.