Tortellini Salad - cooking recipe

Ingredients

Salad
1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
Dressing
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Dressing:
Make this 1 day in advance.
Mix all ingredients together and blend well. Store in the refrigerator overnight.
Salad:
Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.