Merryfield Apple Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 cup canola oil
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
3 eggs
3 cups diced peeled cooking apples
1 cup chopped walnuts
1/2 cup chopped raisins
confectioners' sugar

Preparation

Preheat oven to 325\u00b0F.
Grease and flour two 8x8-inch square pans.
Mix first 7 ingredients with mixer on low.
Beat 3 more minutes.
Stir in apples, nuts and raisins.
Spread in pans, bake 1 hour.
Cool.
Place paper doily on top of cake.
Sprinkle with confectioner's sugar.
Remove doily.