Jamaican Bbq Pork Tenderloin - cooking recipe

Ingredients

1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
2 teaspoons brown sugar, firmly packed
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, freshly ground
1 lb pork tenderloin, trimmed of visible fat
1 1/2 teaspoons honey, dark
1 teaspoon tomato paste
2 teaspoons white vinegar

Preparation

Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
Rub spice mixture over the pork.
Let stand 15 minutes.
Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl. Stir to blend. Set aside.
Broil pork @ medium-high heat, about 3 minutes each side.
Reduce heat, continue cooking about 14-16 minutes.
Baste with honey-tomato glaze.
Cook until pork is slightly pink in the center.
Cool on a cutting board for 5 minutes before slicing.