Sun Dried Tomato And Goat Cheese Pasta - cooking recipe

Ingredients

16 ounces bow tie pasta
4 ounces goat cheese
2 -3 sun-dried tomatoes
2 garlic cloves (minced)
olive oil (optional)

Preparation

Cook the bowtie past per box directions.
Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
Drain the noodles.
Add the goat cheese mixture to the noodles and stir.
Top with parmesan.