Chicken Stew - cooking recipe

Ingredients

1 lb chicken breast, cut in small pieces
1 (15 ounce) can chicken broth
1 (26 ounce) can cream of chicken soup, large can
1 (16 ounce) package baby carrots, diced in small pieces
2 medium potatoes, peeled & diced in small pieces
1 (5 ounce) can green peas, use smallest can & drain
salt
1/2 tablespoon pepper

Preparation

Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
Cover and simmer until vegetables are tender.