Grilled Lemon Garlic Chicken - cooking recipe

Ingredients

1/2 cup lemon juice
1 teaspoon lemon zest
1/4 cup vegetable oil
3 tablespoons choppped onions
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
4 -6 chicken breasts

Preparation

In a large plastic bag, combine the first eight ingredients; mix well. Remove 1/4 cup for basting and refrigerate.
Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.
Drain and discard the marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with the reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times.
The original recipe said you can bake the chicken in the oven for 50-60 minutes at 350 degree oven uncovered in a greased 13\"x9\" pan. (Turns out great!).